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Bringing gourmet cuisine and exquisiteness right to the comfort of your own homes. We do Island-wide delivery and Pickup services. Order now or Reserve a Table with us. 

{{menuName}} | Reserve a Table or Order Online from Us! Island-wide delivery & Pickup Available!

Hunan-Style Spicy Pork Stir-Fry is a vibrant and mouthwatering dish that perfectly captures the essence of Hunan cuisine.

Hunan Stir-Fry Pork Belly 湖南小炒肉

Flavorful stir-fried cauliflower recipe featuring savory pork belly

Stir-Fry Cauliflower with Pork Belly 花椰菜 炒五花肉

New! Hunan Vegetables 湘菜

Sizzling plate not provided. Good for up to 4 pax

Indulge in delicious soft and silky steamed egg tofu paired with a shrimp in every bite.

Egg Tofu with Prawns 滑蛋豆腐虾球

Delicious minced pork and pork lard fried with eggs

Sizzling Lard Lava with Eggs 爆弹猪油香

Original or Black Pepper Sauce available.&nbsp;

Original / Black Pepper Beef with Onions 原味/黑椒牛肉

NEW! Sizzling Series

Sliced pork with balance of lean meat and fat marinated with red fermented bean curd - great with beer or wine.

Deep-Fried Pork Belly in Fermented Bean Curd Sauce 南乳脆花腩 

Po po’s favourite meat patty. Pork mince, water chestnut, salted fish, Flavourful patty that comforts the palette

Po Po Pork Patty with Salted Fish and Water Chestnut 咸鱼马蹄煎肉饼 

Freshly made radish cake pan fried with our signature Xi Yan XO sauce in HK style

Fried Xi Yan Signature XO Sauce Radish Cake 喜宴招牌XO萝卜糕 

Shrimp Paste Fried Chicken Wings 虾酱鸡 

Meaty dumpling of Shrimp, Pork and Chestnut accompanied by our special chilli oil sauce

Prawn Pork Dumpling in Sichuan Chilli Oil 四川紅油抄手

Bean curd skin stuffed with fish and pork paste

Crispy Stuffed Bean Curd Skin 私房煎腐皮卷

Soft shelled river prawns that fried till its crispy and eaten whole that's rich in flavour and calcium

Crispy River Prawns 炸河虾 

Appetizer 前菜

Baked Salted Chicken 烤咸鸡

Shredded poached chicken, century eggs, konnyaku noodles, peanuts and special sauce with aroma that would make one salivate.

Salivating Spicy Chicken (with Vegetarian Option) 囍宴金牌口水雞 (素选择)

Hakka style “Lu Ya”. Duck is slow cooked in sweet sauce with Star Anise

Hakka Marinated Duck with Sweet Sauce (Half/Whole) 客家甜酱卤水鸭 (半只/一只)

Pop corn chicken karage fried in dried sichuan chilli and pepper corn. Or known as La Zi Ji Xi Yan style

Spicy Sichuan Chicken Karage (La Zi Ji)  囍宴金牌辣子鸡 

A Xi Yan signature based on generational home recipe

Fried Hakka Niang Tofu in Special Sauce 特汁客家煎釀豆腐

Fried Hakka Niang Tofu in Special Broth 云南火腿酿豆腐湯 

The sauce that’s as good as broth made from black vinegar, soy sauce, rock sugar and ginger with balanced of meat and fat for collagen

Leg of Pork with Chinese Vinegar, Ginger and Garlic 秘制猪脚醋

Salted Yolk and Chilli Pork Chop 香辣咸蛋 猪扒 

Our signature ribs that uses special zheng jiang vinegar and Okinawa black sugar for its sweetness

Okinawa Black Sugar & Zheng Jiang Vinegar Spare Ribs 沖繩黑糖鎮江排骨

Unlike the saltier dark sauce kong bak version, this is lighter and more refined with Mei cai that melts in your mouth

Sake Dongpo Pork Belly with Mei Cai (preserved vegetables)  日本清酒梅菜东坡肉 

A popular classic with the sweet sour from favourite tropical fruits

Tropical Fruits Sweet and Sour Pork 水果咕老肉

Poultry & Meat 家禽类

(Comes with buns /mantou) Singapore Chilli crab sauce dish with prawns and buns to go with.

Prawns in Chili Crab Sauce 辣椒蟹酱炒虾

Additional Mantou 馒头

De-shelled battered prawn balls in salted yolk

Salted Yolk Prawn 咸蛋虾

Green Peppercorn King Prawns 青胡椒大虾

A Xi Yan signature for over 2 decades that continue to a favourite amongst fish lovers

Deep-fried Shrimp Paste Fish Fillet with Pomelo Water Chestnut Salad 香茅虾醬炸魚柳配柚子沙拉 

The pickled red chilli and broth makes this dish most appetising and the rice noodles helps soaked up the sauce for one to enjoy

Steamed Sea Bass with Red Chopped Chilli (Duo Jiao) on Rice Noodles 泡椒河粉蒸金目卢魚 

Steamed Whole Fish in Hong Kong Light Sauce Style 香港清淡酱料清蒸鱼

Deep Fried Crispy Yellow Flower Fish 香脆炸黄花鱼

Black Truffle Prawns Omelette 黑松露虾炒蛋 

Xi Yan Seafood White Bee Hoon with Prawns, Cuttle Fish, Pork and Clams in Special Broth 招牌海鮮白米粉 

Rice In Superior Fish Soup 私房足料鱼汤泡饭 

An all time favourite amongst children and seniors alike with a soup made from fish and that warms your heart

Superior Fish Soup with Fried Fish Fillet, Diced Prawns, Cuttle Fish and Crispy Rice 私房足料海鲜虾仁魚片湯泡飯

Seafood 海鲜类

Hand made egg todu with fried olives in mapo sauce

Golden Egg Tofu With Fried Olives In Mapo Sauce 手工黄金麻婆豆腐配橄榄菜

Golden Egg Tofu with Crispy Cai Po 手工黄金麻婆菜脯豆腐

Omelette with Cai Po and Minced Pork 菜脯肉碎煎蛋 (素选择) 

Bitter Gourd with Crispy Olive Leaves and Minced Pork 苦瓜橄欖菜炒肉碎 (素选择) 

French Beans with Crispy Olives and Minced Pork 橄欖菜干扁四季豆 (素选择) 

Poached Spinach with Three Types of Eggs 金銀蛋莧菜

Kai Lan with Crispy Olive Leaves and Garlic (Vegetarian) 橄欖菜香港芥蘭 (素) 

Jiu Rong Vegetables with Yunnan Ham & Garlic 云南火腿炒青龍菜 (素选择) 

XO Eggplant Minced Pork Casserole XO肉碎茄子煲 

Fried Eggplant with Salted Fish and Garlic 鹹魚蒜茸炒茄子 (素选择) 

Hand Peeled Beijing Cabbage with Belly Pork and Dried Chilli 手撕 北京包菜 

Tofu, Omelette, Vegetables 豆腐, 鸡蛋, 蔬菜

Yunnan Ham Niang Tofu Noodles Soup 云南火腿酿豆腐湯麵

 Sake Dongpo Pork With Mushrooms Noodles Soup 日本清酒東坡肉湯麵 

Salted Yolk With Chilli Pork Chop Noodles 香辣咸蛋猪扒湯麵 

One of the most popular signature noodle dish with lots of minced meat and a taste that you can never forget

Dan-Dan Noodles (Meat/ Vegetarian) 招牌担担麵/ 招牌担担麵(素) 

Hakka yam Abacus With Mushroom Dried Shrimps & Minced Pork 客家算盘子

Fried Pork Leg Bee Hoon (Rice Vermicelli) with Water  Chestnut 豬腳栗子炒米粉 

Fried Kway Teow with Cai Po And Chinese Bacon/  Fried Kway Teow with Cai Po (Vegetarian) 菜脯腊肉干炒河/ 菜脯干炒河 (素)

 Fried Lo Shi Fan (Rice Noodle) Hakka Style 客家干炒老鼠粉

Fried Lo Shi Fan with Xi Yan XO Sauce 客家XO酱干炒老鼠粉 

Hakka Minced Pork Lo Shi Fan with Niang Tofu 肉碎老鼠粉和酿豆腐 

Hakka Fried Noodles with Vegetable 客家炒蔬菜丝面 (素选择)

(tasting portion) A noodle that you can eat it every day and all day

Hakka Noodles with Minced Pork and Lard 客家猪肉碎捞面

Hakka Lo Shi Fan (Needle Rice Noodles with Minced Pork) 客家猪肉碎捞老鼠粉 

With olive, ginger, dried radish and shrimps

Pregnant Woman Fried Rice 大肚婆炒饭 

Black Truffle Yunnan Ham Fried Rice 黑松露火腿炒饭 

Xi Yan XO Sauce Fried Rice 囍宴XO醬炒饭 

Suan Cai Egg Fried Rice 酸菜蛋炒饭

Egg Fried Rice 蛋炒饭 

Steamed White Rice With Sesame 芝麻白饭 

Noodles & Rice 饭面类

Xi Yan Signature Tang Yuan (Custard Dumpling) in  Ginger Soup (3 Per Serving)  私房手搓黃金湯圓 (3粒) 

Okinawa Black Sugar & Walnut Beetroot Tang Yuan (3 Per  Serving) 手搓冲绳黑糖汤圆 (3粒)

Green Tea Tang Yuan with Black Sesame (Green Tea Dumpling) in Ginger Soup (3 Per  Serving) 手搓綠茶芝麻湯圓 (3粒) 

1 pc Custard, 1 pc Green Tea Sesame, 1 pc Okinawa Black Sugar

Tang Yuan Trilogy (3 Per Serving) 混合三大天王湯圓 (3粒)

Dessert 甜品

Xi Yan Pte Ltd

Xi Yan Shaw

FREE Homemade Tang Yuan with $150 min spent

Order

Xi Yan Shaw

Order

Stores

Order

Welcome to Xi Yan @ Shaw Centre

🍜Enjoy Asian & Hakka comfort food at its best, inspired by Grandma's Hakka recipes.

Make A Reservation HERE!

Reserve a Table

Make A Reservation HERE!

Reserve a Table

Make A Reservation HERE!

Reserve a Table

Make A Reservation HERE!

Reserve a Table

New! Hunan Vegetables 湘菜

Hunan Stir-Fry Pork Belly 湖南小炒肉

Hunan-Style Spicy Pork Stir-Fry is a vibrant and mouthwatering dish that perfectly captures the essence of Hunan cuisine.

S$17.00

S$17.00

Stir-Fry Cauliflower with Pork Belly 花椰菜炒五花肉

Flavorful stir-fried cauliflower recipe featuring savory pork belly

S$17.00

S$17.00

NEW! Sizzling Series

Follow us

About Xi Yan

Order

Xi Yan Shaw

Order

Stores

Order

Welcome to Xi Yan @ Shaw Centre

🍜Enjoy Asian & Hakka comfort food at its best, inspired by Grandma's Hakka recipes.

Make A Reservation HERE!

Reserve a Table

Make A Reservation HERE!

Reserve a Table

New! Hunan Vegetables 湘菜

Hunan Stir-Fry Pork Belly 湖南小炒肉

Hunan-Style Spicy Pork Stir-Fry is a vibrant and mouthwatering dish that perfectly captures the essence of Hunan cuisine.

S$17.00

S$17.00

Stir-Fry Cauliflower with Pork Belly 花椰菜 炒五花肉

Flavorful stir-fried cauliflower recipe featuring savory pork belly

S$17.00

S$17.00

NEW! Sizzling Series

Follow us

About Xi Yan

Stir-Fry Cauliflower with Pork Belly 花椰菜炒五花肉